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Garlic Broccoli

September 24, 2008 · Leave a Comment 

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Cake

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A Masterpiece Cheesecake

January 13, 2007 · Leave a Comment 

Crust: 2 C. graham cracker crumbs 1/4 C. melted butter 1/3 C. powdered sugar 2 Tbsp. flour Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator while making filling. [Read the full story] var addthis_pub = ''; var addthis_language = 'en';var addthis_options = 'email, favorites, digg, delicious, myspace, google, facebook, reddit, live, more';  Read More →

Coffee

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Cardamom-spiced Coffee

September 12, 2007 · Leave a Comment 

Ingredients: 3/4 c Ground Coffee 2 2/3 c Water Ground Cardamom 1/2 c Sweetened Condensed Milk [Read the full story] var addthis_pub = ''; var addthis_language = 'en';var addthis_options = 'email, favorites, digg, delicious, myspace, google, facebook, reddit, live, more';  Read More →

Pizza

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Frozen Peanut Butter Pizza Pie

June 13, 2007 · Leave a Comment 

2 Thin Dough 12 inch dough shells 2 Tbls. butter, softened 1 8 oz. package cream cheese, softened 1 cup creamy peanut butter, softened 1 1/2 cups powdered sugar 1 cup milk 1 12oz. package Cool Whip chocolate syrup [Read the full story] var addthis_pub = ''; var addthis_language = 'en';var addthis_options = 'email, favorites, digg, delicious, myspace, google, facebook, reddit, live, more';  Read More →

Soup

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Cream of artichoke soup

September 24, 2008 · Leave a Comment 

ingredients: 750g / 1 lb 11oz Jerusalem artichokes, peeled and sliced 1 lemon, thickly sliced 50g / 2 oz butter 2 onions, chopped 1 garlic clove, crushed 1.5 litres / 2 1/4pt vegetable stock 2 bay leaves 1/4 teaspoon ground nutmeg 1 tablespoon freshly squeezed lemon juice 150ml / 5fl oz single cream salt and freshly ground black pepper How to cook? Put the artichokes in a bowl with the lemon slices, and cover with water. Melt the butter in a large saucepan over a low heat. Add the onions and garlic, and sweat gently for... [Read the full story]

Asian

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Panaeng Beef Curry

April 24, 2008 · Leave a Comment 

Panaeng beef curry, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or beef. Ingredients: 1/8 tsp. pepper 1/4 tsp. salt 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped 1 stalk lemon grass, bottom one-third finely chopped 3 tbsp. fish sauce 2 tbsp. chunky peanut butter 1 tbsp. sugar 1/2 tbsp. crushed red pepper flakes 1 green onion, minced basil leaves or sliced red chilies for garnish 2 c. coconut milk ( see below how to make coconut... [Read the full story]

Chinese

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Empress Chicken Wings

December 26, 2006 · Leave a Comment 

1 1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Slices 1 teaspoon Slivered Fresh Ginger Root [Read the full story] var addthis_pub = ''; var addthis_language = 'en';var addthis_options = 'email, favorites, digg, delicious, myspace, google, facebook, reddit, live, more';  Read More →

Top Recipes

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McDonald’s French Fries

You must have Deep fryer, French Fry Cutter (or patience for cutting potatoes) Ingredients: 2 large Idaho russett potatoes 1/4 cup sugar 2 Tablespoons corn syrup 1 1/2-2 cups hot... [Read more]


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Easy Recipes

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Cream of artichoke soup

ingredients: 750g / 1 lb 11oz Jerusalem artichokes, peeled and sliced 1 lemon, thickly sliced 50g / 2 oz butter 2 onions, chopped 1 garlic clove, crushed 1.5 litres / 2 1/4pt vegetable... [Read more]


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