January 13, 2007 · Leave a Comment
Crust: 2 C. graham cracker crumbs 1/4 C. melted butter 1/3 C. powdered sugar 2 Tbsp. flour Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator while making filling. [Read the full story] Read More →
September 12, 2007 · Leave a Comment
Ingredients: 3/4 c Ground Coffee 2 2/3 c Water Ground Cardamom 1/2 c Sweetened Condensed Milk [Read the full story] Read More →
June 13, 2007 · Leave a Comment
2 Thin Dough 12 inch dough shells 2 Tbls. butter, softened 1 8 oz. package cream cheese, softened 1 cup creamy peanut butter, softened 1 1/2 cups powdered sugar 1 cup milk 1 12oz. package Cool Whip chocolate syrup [Read the full story] Read More →
September 24, 2008 · Leave a Comment
ingredients: 750g / 1 lb 11oz Jerusalem artichokes, peeled and sliced 1 lemon, thickly sliced 50g / 2 oz butter 2 onions, chopped 1 garlic clove, crushed 1.5 litres / 2 1/4pt vegetable stock 2 bay leaves 1/4 teaspoon ground nutmeg 1 tablespoon freshly squeezed lemon juice 150ml / 5fl oz single cream salt and freshly ground black pepper How to cook? Put the artichokes in a bowl with the lemon slices, and cover with water. Melt the butter in a large saucepan over a low heat. Add the onions and garlic, and sweat gently for... [Read the full story]
April 24, 2008 · Leave a Comment
Panaeng beef curry, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or beef. Ingredients: 1/8 tsp. pepper 1/4 tsp. salt 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped 1 stalk lemon grass, bottom one-third finely chopped 3 tbsp. fish sauce 2 tbsp. chunky peanut butter 1 tbsp. sugar 1/2 tbsp. crushed red pepper flakes 1 green onion, minced basil leaves or sliced red chilies for garnish 2 c. coconut milk ( see below how to make coconut... [Read the full story]
December 26, 2006 · Leave a Comment
1 1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Slices 1 teaspoon Slivered Fresh Ginger Root [Read the full story] Read More →
You must have Deep fryer, French Fry Cutter (or patience for cutting potatoes) Ingredients: 2 large Idaho russett potatoes 1/4 cup sugar 2 Tablespoons corn syrup 1 1/2-2 cups hot... [Read more]
ingredients: 750g / 1 lb 11oz Jerusalem artichokes, peeled and sliced 1 lemon, thickly sliced 50g / 2 oz butter 2 onions, chopped 1 garlic clove, crushed 1.5 litres / 2 1/4pt vegetable... [Read more]