Won Ton Soup

Tagged: cook, recipe, soup

• 6 ounces pork, roughly chopped
• 8 medium shrimp, shelled and ground
• 1 teaspoon light brown sugar
• 1 tablespoon Chinese wine or dry sherry
• 2 tablespoon light soy sauce
• 1 teaspoon finely chopped scallion
• 1 teaspoon finely chopped fresh ginger
• 24 wonton wrappers
• 3 cups chicken stock
• finely chopped scallions, to garnish.

1. In a bowl, mix the chopped pork and ground shrimp with the sugar, rice wine or sherry, 1 T of the soy sauce, the scallions and chopped ginger. Blend well and set aside for 2530 minutes for the flavors to blend.
2. Place 1 t of the filling in the center of each wonton wrapper.
3. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over.
4. To cook, bring the stock to a rolling boil in a wok, add the wontons and cook for 45 minutes. Add the remaining soy sauce and scallions, transfer to individual soup bowls and serve.

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