Greek lemon soup

ingredients:

1 tablespoon cornflour
1 litre / 1 3/4 pt chicken stock
50g / 2 oz long-grain rice
4 tablespoons freshly squeezed
lemon juice
3 eggs

How to cook?

• Stir the cornflour into 225ml / 8 fl oz chicken stock of the until it has dissolved. Pour into a saucepan over a medium heat, and add the remaining stock.
• Bring to the boil. Add the rice, reduce the heat and simmer for about 20 minutes until tender. Remove from the heat.
• Beat the lemon juice and eggs together. Whisk half the stock, a little at a time, into the egg mixture. Pour the egg mixture into pan with the remaining stock, mixing well.
• Return to a low heat and cook, stirring constantly, until the soup is just thickened. Serve immediately.

Denver Omelet

This is one of the best and best accepted American omelets. If it is accolade and placed amid slices of acknowledgment it becomes a Denver sandwich and is appropriately as good.

Servings: 1-2
Preparation Time: 8 minutes

Ingredients:

2 tablespoons sliced red onion
1-2 ounces Cheddar cheese, grated
3 – 4 beaten eggs, seasoned with salt and pepper
1/4 cup diced cooked ham (diced means cut into small pieces – about 1/4 inch)
1 1/2 teaspoon of butter and oil (vegetable or peanut)
2 tablespoons diced green or red pepper

Instructions:

• Calefaction a 7 – 8 inch or 10 inch bucket (depending on how blubbery you wish your omelet to be) over abstinent heat
• While the pan is heating, exhausted the eggs in a bond basin until able-bodied attenuated but not frothy
• When the pan is hot abundant to broil a bead or water, add the adulate and oil combination
• When adulate stops foaming, add ham, peppers and onions, and saute two account or until actual hot
• Whip the eggs a brace of times and cascade eggs into pan and let sit on calefaction until eggs activate to baker about the edges
• Lift edges of eggs with a elastic spatula and tip pan to acquiesce aqueous to run underneath
• Repeat until top is agglomeration and actual little aqueous egg remains
• Add cheese and awning until cheese is melted
• Fold omelet and bisect afore sliding assimilate plates

(Tips: When selecting green, red or chicken peppers they should be shiny, able-bodied shaped and appearance no signs of abbreviating or accept any analyze spots. To “prep” peppers, cut in bisected lengthwise and abolish the core, seeds and white membranes, again dice, chop or julienne depending on the recipe.)