Rhubarb Pie

Tagged: recipe

Filling:

• 2 cups sugar
• 3 tablespoons flour
• 2 eggs, beaten
• 5 1/2 cups coarsely chopped rhubarb
• 2 8″ unbaked pie shells

Crumb Topping:

• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup shortening
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

To prepare filling combine sugar, flour and eggs. Stir to form a thick paste. Fold in rhubarb pieces. Spoon into 2 unbaked pie shells (cut recipe by half if you only want to make one pie) To prepare crumbs combine all ingredients and mix well. Sprinkle evenly over rhubarb mixture. Bake at 400F for 10 minutes, reduce heat to 350 degrees and bake 4050 minutes more.

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