Prawn and Beef Toast

Tagged: cook, food, recipe

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Preparation times: 20 minutes
Cooking times: 20 minutes
Makes 24

Ingredients:

1 tablespoon Chinese dried prawns
1 tablespoon chopped, coriander leaves and stems
2 cloves garlic
125 g cooked peeled prawns
500 g lean minced beef
1 tablespoon fish sauce
1 egg
6 large slices day-old white bread vegetable oil for deep frying

Instructions:

1. Finely chop the prawns, coriander in a food processor. Add fresh prawns and beef and grind to a paste-like consistency
2. Season with fish sauce and add the egg. Process until throughly mixed.
3. Spread mixture evently over bread. Cut crusts from bread and cut each slice into four triangles.
4. Heat oil for deep frying. Fry only four or five toasts at a time. Slide into the oil, filling downwards, then flip over and cook the other side briefly.
5. remove on a wire or perforated strainer and drain on absorbent paper.
6. Arrange on shredded lettuce with a small bowl of sweet and sour souce in the centre. Serve hot

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