Potato soup
Tagged: bacon, chicken, cook, food, kitchen, Potato, potato soup, recipe, soupingredients:
salt and freshly ground
black pepper
8 rashers back bacon
200 g / 7 oz onion, chopped
600ml / 1 pt milk
1 teaspoon dried dill
450 g / 1 lb potatoes, cubed
275 g / 10 oz canned condensed
chicken soup
How to cook?
- In a ample saucepan, saute the bacon until crisp. Remove and cesspool on kitchen paper. Saute the onions in the bacon fat over a average calefaction until bendable and golden.
- Add the potatoes and abundant baptize to cover. Awning the pan, and baker for 15–20 account until the potatoes are tender.
- Activity calm the abridged soup and milk until smooth, and add to potato mixture. Calefaction but do not allow to boil. Season with alkali and pepper to taste, and activity in the dill.
- Crumble the bacon and baptize on top to garnish. Serve hot.
easy recipes are my favourite. In Asia, we have to store most of our spices in the fridge because it loses freshness to the tropical humid weather. Soups are very important to replenish our bodies from thirst and dehydration. thank you for your recipes.