Panaeng Beef Curry
Tagged: beef, coconut, curry, food, Panaeng, recipePanaeng beef curry, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or beef.
Ingredients:
1/8 tsp. pepper
1/4 tsp. salt
1 lb. stewing beef, cut into bite-sized pieces
1 clove garlic, finely chopped
1 stalk lemon grass, bottom one-third finely chopped
3 tbsp. fish sauce
2 tbsp. chunky peanut butter
1 tbsp. sugar
1/2 tbsp. crushed red pepper flakes
1 green onion, minced basil leaves or sliced red chilies for garnish
2 c. coconut milk ( see below how to make coconut milk )
1/4 tsp. ground coriander
1/2 tsp. lemon rind, finely chopped
How to make it?
1. In a ample saucepan, accompany attic milk to a abscess over aerial heat, active occasionally. Reduce calefaction to low and simmer, uncovered, for 15 minutes, active occasionally.
2. Add actual capacity and stir. Cover and simmer over average heat, active occasionally, for 1 1/2 to 2 hours, or until beef is tender.
3. Serve hot over rice. Garnish with basil or broken red chilies.
How to make Coconut Milk
Coconut milk is a charge for curries, sauces, and desserts. Unsweetened attic is awash at bloom aliment stores, aliment co-ops, and some ample supermarkets. If you don’t accept time to accomplish your own attic milk, use canned attic milk instead.
What you need?
3 c. boiling water
2 c. unsweetened dried coconut
How…?
1. Put attic into electric blender. Pour baking baptize over coconut. Cover blender. Blend at average acceleration for 30 seconds.
2. Place a accomplished clarify over a average bowl. Pour attic admixture into sieve. Press attic with a ample beanery to clasp out all milk.
3. Chill any extra attic milk and use it aural three days.
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