Macaroni salad

Tagged: cook, recipe

4 Servings, 1-1/2 cups each

• Elbow macaroni, uncooked 12 ounces
• Green pepper, chopped 1/2 cup
• Salad dressing, mayonnaise-type 1/4 cup
• Pepper 1/2 teaspoon
• Garlic powder 1/4 teaspoon

PREPARATION TIME: 15 MINUTES
COOKING TIME: 8 TO 10 MINUTES

1. Cook macaroni according to package directions. Drain and cool.
2. Combine green pepper, salad dressing, and spices.
3. Add macaroni and toss lightly. Chill.

PER SERVING:
Calories 430
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 0
Sodium 72 milligrams

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