French onion soup

Tagged: Asian Recipes, cook, french onion soup, freshly ground black pepper, Ingredients, vegetable

ingredients:
salt and freshly ground
black pepper
900ml / 1 1/2 pt vegetable stock
900g / 2 lb onions, thinly sliced
50g / 2 oz butter

How to cook?

• Fry the onions actual acclaim in the butter in a covered bucket for 15 account until bendable and starting to caramelize. Remove the lid, increase the calefaction and fry, stirring, for about 20 account until the onions are a affluent aureate brown.
• Add the banal and accompany to the boil. Reduce the heat, part-cover and simmer for 15 minutes. Season with alkali and pepper, and serve.

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