Consomme

Tagged: Consomme, recipe, soup

ingredients:

2 large carrots, chopped
1 large onion, chopped
2 celery sticks, chopped
1.25 litres/ 2 1/4pt beef stock
225g/8oz extra lean beef mince
2 tomatoes, chopped
shells of 2 eggs, crushed
1 tablespoon sherry
salt and freshly ground
black pepper
1 turnip, chopped
1 bouquet garni
2 egg whites

How to cook?

• Put the banal and beef chip in a abundant saucepan. Add the tomatoes, carrots, onion, celery, turnip, boutonniere garni, egg whites, egg shells and affluence of seasoning.
• Bring about to the baking point, whisking all the time with a collapsed whisk.
• Cover and simmer for 1 hour, demography affliction not to acquiesce the band of barm on top of the soup to break.
• Carefully cascade the soup through a scalded accomplished bolt such as muslin, befitting the barm back. Repeat if all-important until the aqueous is clear. Add the sherry and reheat. Serve hot.

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