Chocolate rice pudding

Tagged: cook, recipe

4 Servings, about 2/3 cup each, plus 4 servings for another meal

• Whole milk 1 quart
• White rice, uncooked 2/3 cup
• Sugar 1/2 cup
• Semi-sweet chocolate chips 1/4 cup
• Eggs 2
• Evaporated whole milk 1/2 cup
• Sugar 1/2 cup
• Flour 1-1/2 tablespoons
• Vanilla 1 teaspoon

PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 35 MINUTES

1. Place milk, rice, and sugar in large saucepan. Simmer over medium heat; stir continuously.
2. Reduce heat to low; simmer uncovered until rice is tender, about 25 minutes. Check to make sure rice doesn’t scorch. Add chocolate and stir until melted.
3. Beat eggs, evaporated milk, sugar, flour, and vanilla in medium bowl until smooth. Gradually beat egg mixture into rice mixture.
4. Stir continuously; cook over medium heat until thickened, about 5 to 7 minutes. Do not allow pudding to boil.
5. Pour pudding into medium bowl. Cover and chill.

PER SERVING:
Calories 325
Total fat 9 grams
Saturated fat 5 grams
Cholesterol 74 milligrams
Sodium 94 milligrams

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