Chilled avocado soup
Tagged: avocado soup, chicken, cook, Cooking, cream, food, lemon, recipeIngredients – serves 4
2 ripe avocados
600ml/1pt chicken stock
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
1?2 teaspoon chilli powder
salt
2 tablespoons sour cream, to serve
How to cook?
- Peel and stone the avocado. Blend or process the flesh into a purée. Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving.
- To serve, add the sour cream, stir through and serve the soup chilled.
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