Chicken and Coconut Milk Soup

Tagged: cook, recipe, soup

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Preparation time: 10 minute + 15 minutes soaking
Cooking times: 8 minutes
Serve 4

Ingredients:

2 dried kaffir lime leaves, soaked 15 minutes, or 1 lemon grass root, halved lengthways
3 cm young ginger
1 fresh red chilli seeded and sliced
400 ml coconut milk
150 g skinless chicken breast, cubed

2 tablespoons fish sauce
1 tablespoon lime juice

Instructions:

1. Drain the lime leaves and place leaves or lemon grass root in a saucepan with the thickly sliced ginger, chilli, coconut milk and 1 1/2 cups of water. Cover and bring to the boil. Simmer 5 minutes.
2. Add the remaining ingredients, cook until the chicken turns white, about 3 minutes and serve

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