Carrot and Cabbage Baby Pizza
December 11, 2006
Ingredients:
1 small cabbage, shredded
1 carrot, shredded
1 cup fresh corn kernels
Salt and pepper to taste
100g grated cheddar cheese
Toasted sesame seeds
1 tbsp corn starch
2 eggs, beaten
Stewed Mushrooms
December 11, 2006
Ingredients:
1 cup water
5 cloves garlic, peeled but kept whole
1 tbsp light soya sauce
1 tbsp oyster sauce
2 tbsp dark soya sauce
10 dried shiitake mushrooms, soaked
Chicken satay
December 10, 2006
Preparation time: 25 minutes +3-4 hours standing
Cooking time: 10 minutes
Makes 24 skewers
Ingredients:
500 g skinless chicken breast
1 clove garlic
1 small onion, halved
2 tablespoons brown sugar
2 tablespoons fish sauce
3 tablespoons peanut or vegetable oil
1/2 cup crunchy peanut butter
3/4 cup coconut cream
1 1/2 tablespoons sweet chilly sauce
1 teaspoon lemon
grass powder extra vegetable or peanut oil for grilling
Sweet
December 10, 2006
Preparation time: 10 minutes
Cooking time: 50 minutes
Serves 6
Ingredients:
1/2 cup white sugar
400 ml can coconut
cream 6eggs
30 g butter
Sticky Rice with Mangoes
December 10, 2006
Serve with any tropical fruit.
Ingredients:
1 1/2 cups glutinous rice, soaked overnight
3 tablespoons palm sugar
tablespoons hot water
3 large ripe mangoes, sliced
400 ml coconut cream
Fish in ginger sauce
December 10, 2006
Preparation time : 18 minutes
Cooking time : 18 minutes
Serves 4-6
Ingredients :
1 kg whole snapper or other fish
1/2 cup flour
1/2 cup cornflour
Oil for deep frying
Ginger sauce
6 dried chinese black mushrooms, soaked
1 tablespoon dark soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1/2 cup shredded Japanese pickled ginger
1/4 cup water
1/2 teaspoon cornflour
To garnish
1 fresh red chilli, seeded and finely shredded
1 spring onion, finely shredded
corriander leaves
Chicken Stir-fry
December 10, 2006
Preparation time : 10 minutes
Cooking time : 5 minutes
Serves 4
Ingredients :
300 g chickens breast with skin
2 tablespoons peanut or vegetable oil
2 spring onions, diced
2 tablespoons birds eye chillies, chopped
1 tablespoon dark soy sauce
2 tablespoons palm sugar
2 tablespoons fish sauce
1 cup loosely packed Thai basil leaves
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