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	<title>RecipeFrom &#187; Coffee Recipes</title>
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	<link>http://www.recipefrom.com</link>
	<description>Find all recipe from all country. Make easy to cooking. Try up and have fun.</description>
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			<item>
		<title>Cardamom-spiced Coffee</title>
		<link>http://www.recipefrom.com/cardamom-spiced-coffee/</link>
		<comments>http://www.recipefrom.com/cardamom-spiced-coffee/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 11:14:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cardamom-spiced-coffee/</guid>
		<description><![CDATA[Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk
How To:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into
4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the
condensed milk; stir to blend.
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
3/4 c Ground Coffee<br />
2 2/3 c Water<br />
Ground Cardamom<br />
1/2 c Sweetened Condensed Milk<span id="more-362"></span></p>
<p><strong>How To:</strong><br />
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into<br />
4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the<br />
condensed milk; stir to blend.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/cardamom-spiced-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappuccino Shake</title>
		<link>http://www.recipefrom.com/cappuccino-shake/</link>
		<comments>http://www.recipefrom.com/cappuccino-shake/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 11:02:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cappuccino-shake/</guid>
		<description><![CDATA[Ingredients:
1 c Skim milk
1 1/2 ts Instant coffee
2 pk artificial sweetener
2 dr Brandy or rum flavouring
1 ds Cinnamon
How To:
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved.
Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1 c Skim milk<br />
1 1/2 ts Instant coffee<br />
2 pk artificial sweetener<br />
2 dr Brandy or rum flavouring<br />
1 ds Cinnamon<span id="more-361"></span></p>
<p><strong>How To:</strong><br />
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved.<br />
Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/cappuccino-shake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappuccino Royale</title>
		<link>http://www.recipefrom.com/cappuccino-royale/</link>
		<comments>http://www.recipefrom.com/cappuccino-royale/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 11:01:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cappuccino-royale/</guid>
		<description><![CDATA[Ingredients:
1/2 c Half-and-half
1/2 c Freshly brewed espresso
2 tb Brandy
2 tb White rum
2 tb Dark creme de cacao
Sugar
How To:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.
Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup.
Re-whisk half-and-half and pour into cups. Sweeten to taste [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/2 c Half-and-half<br />
1/2 c Freshly brewed espresso<br />
2 tb Brandy<br />
2 tb White rum<br />
2 tb Dark creme de cacao<br />
Sugar<span id="more-360"></span></p>
<p><strong>How To:</strong><br />
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.<br />
Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup.<br />
Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Cappuccino</title>
		<link>http://www.recipefrom.com/creamy-cappuccino/</link>
		<comments>http://www.recipefrom.com/creamy-cappuccino/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:56:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/creamy-cappuccino/</guid>
		<description><![CDATA[Ingredients:
1/4 c Instant espresso or instant dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped
Cinnamon, nutmeg, or finely shredded orange peel
How To:
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer
sugar. Now pass whipped cream&#8211; everyone adds a spoonful, dashes It with cinnamon,
nutmeg, or orange peel, then folds the [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/4 c Instant espresso or instant dark-roast coffee<br />
2 c Boiling water<br />
1/2 c Heavy cream, whipped<br />
Cinnamon, nutmeg, or finely shredded orange peel<span id="more-359"></span></p>
<p><strong>How To:</strong><br />
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer<br />
sugar. Now pass whipped cream&#8211; everyone adds a spoonful, dashes It with cinnamon,<br />
nutmeg, or orange peel, then folds the cream into coffee</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/creamy-cappuccino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappuccino Orange</title>
		<link>http://www.recipefrom.com/cappuccino-orange/</link>
		<comments>http://www.recipefrom.com/cappuccino-orange/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:48:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cappuccino-orange/</guid>
		<description><![CDATA[Ingredients:
1/3 c Powdered non-dairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies (crushed)
How To:
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight
jar.
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/3 c Powdered non-dairy creamer<br />
1/3 c Sugar<br />
1/4 Dry instant coffee<br />
1 Or 2 orange hard candies (crushed)<span id="more-358"></span></p>
<p><strong>How To:</strong><br />
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight<br />
jar.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/cappuccino-orange/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Coffee</title>
		<link>http://www.recipefrom.com/cajun-coffee/</link>
		<comments>http://www.recipefrom.com/cajun-coffee/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:46:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cajun-coffee/</guid>
		<description><![CDATA[Ingredients:
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
How To:
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and
coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add
coffee. Top with whipped cream; sprinkle with nutmeg. Do [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
3 c Hot Strong Coffee<br />
6 tb Molasses<br />
6 tb Dark Rum (If Desired)<br />
Whipped Cream<br />
Nutmeg (Freshly Ground)<span id="more-357"></span></p>
<p><strong>How To:</strong><br />
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and<br />
coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add<br />
coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caffe Di Cioccolata</title>
		<link>http://www.recipefrom.com/caffe-di-cioccolata/</link>
		<comments>http://www.recipefrom.com/caffe-di-cioccolata/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:46:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/caffe-di-cioccolata/</guid>
		<description><![CDATA[Ingredients:
1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon
How To:
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse
cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/4 c Instant espresso<br />
1/4 c Instant cocoa<br />
2 c Boiling water<br />
Whipped cream<br />
Finely shredded orange peel or ground cinnamon<span id="more-356"></span></p>
<p><strong>How To:</strong><br />
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse<br />
cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/caffe-di-cioccolata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Vienna Look-alike</title>
		<link>http://www.recipefrom.com/cafe-vienna-look-alike/</link>
		<comments>http://www.recipefrom.com/cafe-vienna-look-alike/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:45:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cafe-vienna-look-alike/</guid>
		<description><![CDATA[Ingredients:
1/2 c Instant coffee
2/3 c Sugar
2/3 c Non-fat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
How To:
Blend in blender until very fine powder. Use 2 teaspoons per cup
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/2 c Instant coffee<br />
2/3 c Sugar<br />
2/3 c Non-fat dry milk<br />
1/2 ts Cinnamon<br />
1 pn Cloves<br />
1 pn Allspice<br />
1 pn Nutmeg<span id="more-355"></span></p>
<p><strong>How To:</strong><br />
Blend in blender until very fine powder. Use 2 teaspoons per cup</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/cafe-vienna-look-alike/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Royale</title>
		<link>http://www.recipefrom.com/cafe-royale/</link>
		<comments>http://www.recipefrom.com/cafe-royale/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:42:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cafe-royale/</guid>
		<description><![CDATA[Ingredients:
3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube
How To:
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2
teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a
match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating
brandy. Wait 1 minute after flame [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
3/4 c Hot Strong Coffee<br />
4 ts Brandy<br />
1 Sugar Cube<span id="more-354"></span></p>
<p><strong>How To:</strong><br />
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2<br />
teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a<br />
match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating<br />
brandy. Wait 1 minute after flame has died before drinking.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Alva Cocoa</title>
		<link>http://www.recipefrom.com/cafe-alva-cocoa/</link>
		<comments>http://www.recipefrom.com/cafe-alva-cocoa/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 10:40:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

		<guid isPermaLink="false">http://recipefrom.com/2007/09/12/cafe-alva-cocoa/</guid>
		<description><![CDATA[Ingredients:
Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar
How To:
Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped
cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
Amaretto coffee beans<br />
1 tb Vanilla extract<br />
1 ts Almond extract<br />
1 ts Cocoa powder<br />
1 ts Sugar<span id="more-353"></span></p>
<p><strong>How To:</strong><br />
Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped<br />
cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipefrom.com/cafe-alva-cocoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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