Beef Smoore

Tagged: cook, food, recipe

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Ingredients (serves 4):
500g beef rump or topside in chunks 1 tsp black pepper 6 cloves, pounded 1 tsp ground nutmeg 1 tbsp flour
3 tbsp light soy sauce 3 tbsp dark soy sauce
1 tbsp Chinese rice wine
2 large red onions, thinly sliced
5cm piece ginger, peeled and diced 3 potatoes, peeled and cubed

Method:

1. Pound the spices well and marinate beef chunks. Allow to rest for 10 minutes before tossing cubes in flour to coat.
2. Heat a little oil in pan and brown meat. Add onions and ginger and fry till fragrant.
3. Add Soya sauces and continue to cook for a few minutes. Add enough water to cover the meat and simmer until tender. Add potatoes towards the end.
4. Season with salt and pepper and serve with rice or bread and the orange salad on the side.

ORANGE, RED ONION
AND MINT SALAD
Ingredients:
3 or 4 large oranges
1 large red onion
1 cup mint leaves
1 tbsp olive oil
1 tsp vinegar mixed with 1 tsp sugar Salt and pepper

Method:

1. Skin oranges and slice into thin rounds, placing them overlapping on a large serving plate.
2. Peel and thinly slice onions and scatter over orange. Scatter mint leaves on top.
3. Mix olive oil, vinegar, salt and pepper to form the dressing and drizzle over oranges and onions.

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