Baked french toast

Tagged: cook

4 Servings, about 2 slices each

• White bread 8 1/2-inch-thick slices
• Eggs 5
• Whole milk 1-1/2 cups
• Sugar 1/4 cup
• Vanilla 1/2 teaspoon

PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 40 MINUTES

1. Lightly grease a 13- by 9- by 2-inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.
2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until wellblended, about 5 minutes.
3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
4. Preheat oven to 425Ëš F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
5. Serve with Cinnamon Sugar Topping.

PER SERVING:
Calories 460
Total fat 23 grams
Saturated fat 7 grams
Cholesterol 279 milligrams
Sodium 581 milligrams

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