Gingered Chicken Wings

• 8 chicken wings
• 4 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 2 tablespoons grated fresh ginger
• 2 tablespoons tomato ketchup
• 1 tablespoon oil

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Gingered Fruit

• 15 oz canned pineapple pieces
• 11 oz canned lychees
• 1 tblsp chopped glace cherries
• 2 tblsp chopped crystallized ginger
• 1 cup flaked toasted almonds

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Ginger Tea

• 2 Thin slices of fresh ginger
• 1 cup Boiling water
• Sugar to taste

A refreshing addition to any Chinese dinner. Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water.

Ham and Chicken Rolls

• 2 Whole Chicken Breasts (skinless, boneless)
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/4 Teaspoon Five Spice Powder
• 1/8 Teaspoon Garlic Powder
• 4 Slices of Ham (about 1 ounce each)
• 1 Egg Beaten
• 2 Tablespoons Milk
• 1/4 Cup Allpurpose Flour
• 4 springroll or egg roll wrappers
• 3 cups vegetable Oil

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Hoisin Beef & Scallion Rolls

• 1 whole flank steak
• 1/2 cup soy sauce
• 3 cloves garlic
• 1/2 cup ginger chopped, fresh
• dash black pepper
• 1/2 cup hoisin sauce
• 1 bunch scallions

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HotFried Crispy Shredded Beef

• 4 eggs
• 1/2 teaspoon salt
• 4 oz. corn starch
• 1 lb. topside of beef, cut into matchstick strips
• 2 cups vegetable oil
• 3 medium carrots, scraped and cut into matchstick strips
• 2 spring onions, cut into 1 inch sections
• 2 dry red chilies, shredded
• 3 garlic cloves, crushed
• 6 teaspoons sugar
• 2 tablespoons soy sauce
• 4 tablespoons wine vinegar

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Hot Chili Oil

• 1/2 Cup corn oil
• 20 dried hot chili peppers
• 1/2 teaspoon Sichuan peppercorns
• 1 teaspoon paprika

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